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Archive for June, 2012

I am Daddy’s little girl. The first-born. The only daughter.

While everyone says I look like Mama, I am infinitely more like Daddy in temperament and personality. Daddy and I are people people. We like to talk to strangers. We like to joke. We have both been known to dance spontaneously if the right song comes on.

But what I am not is the bat-your-eyes-Daddy-buy-me-a-mink-and-a-Mercedes type of Daddy’s little girl. Not hardly.

Daddy would not stand for that.

Daddy and me

You see, Daddy didn’t buy me everything I wanted. He instilled in me the value of hard work. From mowing the lawn (all gazillion acres of it with a push mower) to scrubbing toilets, no job was too menial, no task too common for his darling daughter. As well it should have been. Daddy made sure I understood that everyone has to pitch in, no matter how laborious the task, no matter how dull, and no matter whether you just polished your nails because, as John Donne would say, I was “a part of the main” and that requires pulling your own weight.

And Daddy didn’t let me slide through school on my good looks and charm. He made sure I learned. From the first books he read to me, trailing the sentences with his finger so I could follow along, through declining nouns and conjugating verbs on past algebra and chemistry until the day I graduated from college,  Daddy always recognized my potential, even when I doubted it. Daddy made sure that I understood the value of an education, even when I was ready to quit. Daddy always encouraged me, even when I failed.

And Daddy didn’t come to my rescue every time I tried to play damsel in distress. Daddy taught me how to change my own tires, how to balance my own checkbook, how to shoot a gun. I learned how to be self-sufficient, to rely on me and only me. I learned that some hurts are too big for Daddy to make better with a band-aid and some Mercurochrome, no matter how much he might want to.  Daddy does, however, kill roaches and snakes, because that’s what daddies do – just so you don’t have to, even though you could.

And Daddy was adamant about manners. Good posture. Elbows off the table. No talking with your mouth full. Speak when spoken to. Be respectful. Why? Well, first and foremost so Brother and I didn’t act like we were raised by wolves. But also because “good manners will open doors that the best education cannot.” Clarence Thomas gets the quote, but Daddy drove it home, every day.

If Daddy had cooperated with my grand life plan, by all accounts I should be driving the coastal highway through Orange Beach in a red Mercedes convertible, with perfectly manicured nails and coiffed locks, on my way to ride my thoroughbred onto a yacht while eating caviar from a silver spoon. But I am not, thank goodness.

I am far richer than that girl. I have been given gifts which will never lose their sparkle, will never wither and fade.  That is why this Sunday, Father’s Day, I will honor Daddy and all the invaluable, intangible gifts he has given me. That is why I proudly proclaim the status of my daddy’s little girl.

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There seems to be a phenomenon afoot wherein a goodly portion of the general public feels compelled to share a photo of every plate of food they eat or fancy cocktail they imbibe. Extravagant dinner fare precariously stacked on teenincey plates, frosty glasses rimmed in colored sugar with fruit and umbrellas spilling forth, cupcake towers teetering with frosting, nonpareils, and fondant flowers – all carefully framed through the lens, tinted, retouched, then posted to Facebook, Twitter, Instagram and more for all the world to drool over.

This temptation to post pictures of every last morsel of food I eat is one I rarely give in to. Except for the other night.

I had been to Andy’s Farm Market and procured four things I dearly love – white corn, tomatoes, speckled butter beans, and okra (little tiny pods, not the big old reedy ones). There was fixin’ to be an old-time, country dinner at the Atkins’ house! In fact, I told Husband that if I ever had to, Lord forbid, choose a last meal, this would be it – with the addition of some hot peach cobbler topped with cold vanilla ice-cream. Just like Mama used to make. Warden, bring it to me!

Having said that, let me insert here that in my adult years I have often succumbed to the notion, thanks in no small part to too much Food Network  and too little satisfaction with the ordinary, that every meal I put on our table must be a fête of gastronomical extravagance with aioli this and en papillote that (really just fancy Hellman’s and things cooked in a paper sack). I have braised, glazed, and maized my way through many a cooking adventure – some with good results, others not so much.

But I am tired of that, y’all. Tired. There’s too much pressure in trying to think up a grand dining event every…night…of…the…week. Sometimes you just need to eat a bowl of cereal.

But I digress as I so often do.

So I headed home from Andy’s with all my favorite things and set about cooking dinner. I fried the corn, boiled the butter beans and okra, whipped up a quick skillet of cornbread, and sliced them ‘maters. Easy greasy. (And yes, where I come from those two words rhyme.)

I served it all up for Husband and me, and it just looked so good I couldn’t stand it! Out came the camera and before I could stop myself, I’d  gone and done it. I posted this picture:

Now what strikes me as odd about this whole turn of events is not that I cooked a simple, homemade meal. I am a good cook, in fact. I like to cook. Cooking makes me happy.

And it’s not that Husband gave it his highest seal of approval, “Good eats, Mama!”

And it’s not that I had the whole thing done and on the table in under an hour. Dinner at our house is on the table at 6:30 sharp barring unforeseen divine interference or natural disaster – in other words, Lord willing and the creek don’t rise – so I’ve managed to whittle dinner cooking down to a fine science of kitchen efficiency.

And it’s not even that I slipped up and posted a picture of an inanimate plate of food. What’s next? My laundry?

What surprised me the most is that of all the meaningful, thoughtful updates on my Facebook page (okay, Roll Tide! or Hunker down! are neither, but I’m making a point here), of all the vacation pictures, Sonny pictures, and nature pictures, of all the quotes from the intelligentsia of the last few centuries – a snapshot of a plate of food, ordinary old country food at that, generated a sudden flurry of “likes” and comments! Sentiments of awe, love, and jealousy were expressed. A debate on the merits of okra – slimy or slimelicious – ensued. Folks I haven’t heard from in months surfaced from the dark nether regions of the interweb to say hey and share a memory.

And I have to admit, it was fun and engaging. And it was really what I want Facebook – and Twitter, and Instagram, and all the other social networking sites – to be. Less like a a great time-sucking morass of commercialism, advertisement, and memes and more like a conversation…with good friends…over dinner.

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An organ recital to celebrate the Bicentennial (note I am listed as “little” Audrey McDonald…that makes me laugh every time for some reason)

Remember the old joke “What’s black and white and read all over?” Well, starting this Fall I reckon the answer will be “The newspaper – but only if it’s Wednesday, Friday or Sunday.”

Sort of falls flat, doesn’t it? In more ways than one.

Last week, the New Orleans Times-Picayune, followed closely by The Huntsville Times, The Birmingham News, and Mobile’s Press-Register, the daily of my youth, all owned by Advance Publications, announced that they would be cutting publication days, as well as employees, in response to an increasingly digital age and rapid advances in how readers engage with news content.

This whole turn of events marks the end of an era – an era where engaging with your news content only meant you had to wash the print off your hands.

Brother is born

I come from some newspaper reading people. People engaging every day, over coffee, from the front page to the classifieds, from the obituaries to the funnies. Every smudgy gray word absorbed, analyzed, and stashed away in the mental cache for later discussion.

Sometimes scissors were involved in the engagement.

The birth of a baby, awards, community events published for all of the world, or at least greater Mobile County, to read about. Articles were cut out, pasted in albums, stashed in the Bible, mailed to loved ones. Fifteen seconds of fame, folded, yellowed.

Somehow a “bookmarked” article or a computer printout isn’t quite the same as leafing through album after album after album of articles Granny carefully cut out and pasted down. Dates penned in, passages underlined, little asides carefully printed in tiny margins. That’s real content engagement, my friends.

And for the last 298 years, since the Boston News-Letter was first published (and for a damn sight longer in Europe), folks have been engaging with print news. Daily, weekly, regionally. Comparatively new, digital media has taken off in the last few years leaving my beloved print in it’s proverbial dust, overwhelming news lovers with content more than engaging. Headlines scrolling ever scrolling. Inundating with video and flash. (There is really no reason in the world I should have watched 15 minutes of surveillance video of a dead, doped-up cannibal and the writhing legs of the homeless man whose face he gnawed off on Time.com. None. Zero. But I did. Because I could.)

Daddy gets a promotion

I know in my heart of hearts that we can’t slam the brakes on technology, progress, change…but sometimes I wish I could. And I don’t think I’m alone. I’m not the only one out here with eyes red and bleary from staring at a computer screen all day and into the night. I’m not the only one with treasured clippings. And I’m not the only one who would rather wash the newsprint from my hands than erase print media from existence.

p.s. And if any of you are wondering if I see the irony in writing about the demise of print media in a digital blog. Why, yes. Yes I do.

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