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I have an arbor. I flat love it. Husband hates it – bugs, mess, blah blah blah. I don’t care.

This year’s crop

I have an arbor because Granny had an arbor. I flat loved it.

It was covered with muscadine vines growing down to the ground and high up into the trees. I would drag whatever lawn furniture and discarded household items I could scavenge or spirit away under the arbor’s dark cover to create a playhouse, my own secret refuge hidden from the outside world. It was always shady and cool. Quiet except for the hum of the bees and the occasional bark of a far-off dog.

I would mark off rooms with rows of pine straw and arrange old pots, pans and broken plates in the kitchen. A rusty, metal chaise lounge was my living room sofa. A bed of straw covered with an old horse blanket made a bed.

In my playhouse, I ate the muscadines growing at my fingertips and sand pears from a nearby tree, both sticky, sweet late summer treats. I watched birds nesting among the twisted branches. Sometimes I would get the ladder and climb on top, the old vines supporting my weight so I could lie down and watch the clouds blow over head or feel the sun shining down on my face. I once entertained old Mr. No-shoulders, long, shiny and black, until he decided to carry on about his business.

Under my arbor looking out

That is why I have an arbor. I built it about seven years ago, and planted three muscadine and three scuppernong vines. They have since grown to cover the wooden frame and drape down the sides like long curtains. The vines have even ventured over into the fig tree and seem to be trying to touch the sky. The last few weeks, however, the vines have been heavy and droopy with fruit.

Sometimes, when Brother comes to visit, we go to the arbor and visit while we pick the muscadines and scuppernongs. As we talk, sometimes I will sneak one of the fruits into my mouth, pop the skin with my teeth releasing the sweet nectar, and then spit the mucous-like center at Brother when he least expects it. I especially like it when I hit him on the neck or upside the head. It is one of my greatest joys as a big sister.

Mostly though, I find myself out under my arbor all by myself, lost in the task of picking the seemingly endless supply of grapes – only the low ones for me though, the high ones are left for the birds. I wonder why I haven’t put a chair under my arbor where it is always shady and cool. I will next year, I always tell myself. I plot out rooms in my mind. I arrange imaginary furniture. I always keep an eye out just in case old Mr. No-shoulders decides to drop by.

Granted, I no longer have a need to play house. I can always go into my brick and mortar house where I have real rooms and air conditioning. But as the setting sun shines through the leaves, luminescent like stained glass windows, and I am serenaded by the buzzing of the bees and the occasional bark of a faraway dog, I am always loathe to leave my reverie.

I have an arbor. I flat love it.

 

(For Technorati 4M68U4SYM5FN)

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I come from a land where the peach is queen. There are peach parks, peach festivals, a real live peach queen, and even a water tower devoted to her luscious, ruddy being. For several months in the summer, every magazine, cooking show, and commentary is devoted to recipes for cobblers and ice creams, tales of eating peaches over the sink, while the juices run down your arms, and equally sappy, syrupy nostalgia for our Southern sovereign and the barefoot days of old.

I, however, must profess my allegiance to another: the noble fig, the oft-ignored fruit of the gods, the red-headed stepchild of Southern culture. In my world, the Brown Turkey fig is king.

As the proud owner of the mother of all fig trees (pictured above), my anticipation begins when I see the first tiny green shoots of leaves heralding the end of winter and the coming of warmer days. With surprising alacrity, the tree leafs out,  and soon little green droplets begin to appear. That is when time stops.

For months I wait. And watch. Was there a slight color change? Are they bigger? Are they growing at all? 

Then, one day, all of a sudden like, I see the tell-tale dark purplish brown peeking out from behind a leaf! Oh frabjous day! Forget that floozy, the tawdry peach. The Queen is dead; long live the King!

Silently, unheralded by the press and stars with spatulas and catchy phrases, in all of its dusky glory, the fig has arrived to share with me its succulent, honeyed goodness. I take what I can reach. Eating them directly from the tree while the birds, bees, and wasps take the rest. I envision hot jars and pans of sugar syrup, a steamy kitchen boiling with candied delicacies.

It could be 1971. It could be 2001. But my summer, the summers in my memory and future, will always be about the fig. That is, until it’s time for scuppernongs…

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