Sweet and spicy are two flavors that go hand-in-hand. And way before Sriracha, which lists sugar as it’s second ingredient, took over as the condiment du jour, there was another sugary, hot contender for a place on the southern table: pepper jelly. That’s right. Pepper jelly. Hot peppers cooked with vinegar in sugar syrup. It … Continue reading Sweet and Spicy, it’s Pepper Jelly