Seven-minute Frosting

I recently wrote about my Great Aunt Lois and how, along with making a mean hush puppy, she was a master at Seven-minute Frosting. For the next few days I reminisced about Aunt Lois and what a good cook she was. I mean, she could make one of the trickiest frosting recipes without even batting … Continue reading Seven-minute Frosting

Pam’s Apple Cake with Praline Glaze

There is a certain type of Southern cook who is the envy of us all. You know her. She is the queen of the covered dish. The preacher never refuses an invitation to her house for Sunday dinner. When a relative dies, the silver lining for the mourners is that she will bring a casserole. … Continue reading Pam’s Apple Cake with Praline Glaze