If you can cook eggs, you’ll never starve. Cackle fruit is as versatile as the day is long, […]
Southern Food
Granny died fifteen years ago this past March. She was just a few weeks shy of her 99th […]
Aspic. What in the cat hair is it? The dictionary defines it as “a savoury jelly based on […]
Dump Cake. That’s the official, albeit unflattering, name of one of my favorite recipes. It’s not as bad, […]
No holiday meal on Granny’s table was complete without a relish tray. Picture a divided crystal dish full […]
Being from South Alabama, I never realized that pinto beans were a thing, something to be sought out, […]
Beans beans, good for the heart! The more you eat, the more you … like ‘em! You know […]
I recently had the pleasure of traveling to New York City where, while shopping in a book store, […]
Recently I read an article by John T. Edge, the venerable Southern food writer and director of the Southern […]
