Lemon Jelly Cake

One of my favorite cakes is a Lemon Jelly Cake — yellow cake layers with lemon filling in between them and on top. No fussy, too-sugary icing (or Seven-minute Frosting). Just plain, buttery cake and a sweet, tart jelly. The recipe for the lemon jelly comes from my great grandmother, Ada Rowell, and I found…

Hold the sugar, Sugar

Let’s get one thing straight: sugar has no place in grits. If you want to put sugar on your breakfast, eat oatmeal. Eat Cream of Wheat. Eat Ralston. But never, ever, under any circumstances, put sugar on your grits. There. I’ve said it. Grits are meant to be salty and buttery. Sprinkled with black pepper….

Super Bowl Snacks Inspired by Halftime Shows

Ten years have come and gone since Janet Jackson’s infamous “wardrobe malfunction” during the Super Bowl XXXVIII halftime show. Chances are you don’t remember who won that game. I don’t even remember who played in that game. But I’ll bet you a nickel you remember that jaw-dropping moment, which proves what I’ve suspected all along…