Pickles. Dill. Sweet. Bread and Butter. Refrigerator. Southerners love them all. From the fanciest market to the most humble filling station, you have to try hard not to find some locally-made delicacy. More often than not, the tart treats will be prominently displayed right by the cash register, not merely assigned to a shelf with … Continue reading Pickled Figs
I come from a land where the peach is queen. There are peach parks, peach festivals, a real live peach queen, and even a water tower devoted to her luscious, ruddy being. For several months in the summer, every magazine, cooking show, and commentary is devoted to recipes for cobblers and ice creams, tales of eating … Continue reading Long live the King!