There is a certain type of Southern cook who is the envy of us all. You know her. She is the queen of the covered dish. The preacher never refuses an invitation to her house for Sunday dinner. When a relative dies, the silver lining for the mourners is that she will bring a casserole. … Continue reading Pam’s Apple Cake with Praline Glaze
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It’s that time of year – the time for gingerbread
I’ve got gingerbread on the mind. It’s just that time of year. The time of year when fall’s chilly winds begin to blow and the leaves begin their lazy descent to the earth. The time of year for sweaters, and hot toddies, and pumpkin carving. The time of year scented by clove, cinnamon, and spicy … Continue reading It’s that time of year – the time for gingerbread
Pickled Figs
Pickles. Dill. Sweet. Bread and Butter. Refrigerator. Southerners love them all. From the fanciest market to the most humble filling station, you have to try hard not to find some locally-made delicacy. More often than not, the tart treats will be prominently displayed right by the cash register, not merely assigned to a shelf with … Continue reading Pickled Figs