Leftovers: The Best Part of Thanksgiving

You’ve planned and shopped for weeks to get ready for Thanksgiving. You’ve cooked for two days, maybe even three. You’ve polished Granny’s Grand Baroque silver, gotten out the good china — the bone with the gold band not the pink flowers because that’s too summery, ironed the napkins into perfect rectangles, and arranged the flowers…

Pecan Pie

We are a house divided. And it doesn’t have anything to do with football. It does have everything to do with a nut. That’s right. A nut. You see my Georgia-born boo says “PEE-can” and I of Alabama birth say “puh-KAHN.” Now admittedly this is not a subject that comes up for disagreement every day….

Sweet Potato Pie

The influence of African-Americans on Southern food cannot be ignored. From greens to okra to ham hocks and more, many of my favorite dishes originated from a culture that is not my own. And Thanksgiving always features something that is extremely prominent in traditional African-American food — the sweet potato. I love sweet potatoes. You…

Dressing vs. Stuffing

It’s time we had a little talk about the semantics of “dressing” versus “stuffing.” Where I come from, south Alabama, we are die-hard dressing people. In fact, I don’t know that I’ve ever heard any of my brethren or sistren from south of the Mason-Dixon line refer to the most beloved of all Thanksgiving sides…