Your Christmas may smell like pine boughs, or cinnamon, or chocolate, but mine smells like coconut. And liquor. But that was another post. Let’s stick with coconut for now. I put coconut in everything at Christmas. There’s coconut in ambrosia, bourbon balls, Lane Cake, Coconut Cake, and on and on and on. Maybe it’s because … Continue reading This is a very good pie.
We are a house divided. And it doesn’t have anything to do with football. It does have everything to do with a nut. That’s right. A nut. You see my Georgia-born boo says “PEE-can” and I of Alabama birth say “puh-KAHN.” Now admittedly this is not a subject that comes up for disagreement every day. … Continue reading Pecan Pie
In honor of Mother's Day, I present you with THINGS I HAVE LEARNED FROM MY MAMA If you can make a white sauce (bechamel to the hoity toity), you can make anything. Cheese sauce, gravy, cream soups - all variations on the lowly white sauce. Master the basics, and you'll look like a gourmet. Use … Continue reading From gravy to grace