Hold the sugar, Sugar

Let's get one thing straight: sugar has no place in grits. If you want to put sugar on your breakfast, eat oatmeal. Eat Cream of Wheat. Eat Ralston. But never, ever, under any circumstances, put sugar on your grits. There. I've said it. Grits are meant to be salty and buttery. Sprinkled with black pepper. … Continue reading Hold the sugar, Sugar